tag:blogger.com,1999:blog-4504381264366497570.post4065492698593848769..comments2024-03-22T07:52:09.997-04:00Comments on Another Porch ...A Poetry Blog: Yes, LetsJanet Martinhttp://www.blogger.com/profile/10126248666972072628noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-4504381264366497570.post-51837631021113351132017-01-25T21:11:08.675-05:002017-01-25T21:11:08.675-05:00Martin, thank-you for your reading and your though...Martin, thank-you for your reading and your thoughts!Janet Martinhttps://www.blogger.com/profile/10126248666972072628noreply@blogger.comtag:blogger.com,1999:blog-4504381264366497570.post-85066594328752863832017-01-25T20:11:30.837-05:002017-01-25T20:11:30.837-05:00Yummy treats with yummy poetryYummy treats with yummy poetryAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-4504381264366497570.post-38925625407811432372017-01-25T16:24:41.209-05:002017-01-25T16:24:41.209-05:00that's a good word to describe the Banana Brea...that's a good word to describe the Banana Bread we had for lunch...(the sneak-peek:) It was over-baked on the outside while the center was still doughy...oh well. Bring on the butter:)Janet Martinhttps://www.blogger.com/profile/10126248666972072628noreply@blogger.comtag:blogger.com,1999:blog-4504381264366497570.post-23314819915057771852017-01-25T16:01:33.173-05:002017-01-25T16:01:33.173-05:00Thanks. hmm I wonder if you're right...They tu...Thanks. hmm I wonder if you're right...They turned out sorta ho humm<br />but will soon disappear I'm sure!Lesterhttps://www.blogger.com/profile/00611483216833435646noreply@blogger.comtag:blogger.com,1999:blog-4504381264366497570.post-52131386334979059772017-01-25T15:43:58.126-05:002017-01-25T15:43:58.126-05:00also, your 'let's' sound homey-lovely....also, your 'let's' sound homey-lovely. Janet Martinhttps://www.blogger.com/profile/10126248666972072628noreply@blogger.comtag:blogger.com,1999:blog-4504381264366497570.post-8028828196642011202017-01-25T14:44:45.752-05:002017-01-25T14:44:45.752-05:00Sometimes i think the pan something is baked on/in...Sometimes i think the pan something is baked on/in hasd as much to do with the outcome as the recipe. <br /><br />Here is the cookie recipe i use when I don't feel like opening a book...they're all kinda the same anyway...<br /><br />Choc. Chip Cookies<br /><br />Put in mixer bowl<br />1 cup shortening (I use fluffo)<br />1 cup wh. sugar<br />1 cup br. sugar<br />2 eggs<br />Beat til fluffy. <br />Add 2.5 cups flour and 1 tsp. soda<br />then as many chipits as you like...approx. 2 cups but I put in more because that's the way we like them...often, if you have them on hand, a variety of chipits is nice as well.<br />Bake 350 approx. 7 min<br /><br />good luck!<br />Also, often I double the batch and freeze 1/2 of dough for easy,.quick fresh baked cookies.<br /><br />About the previous pic...kids and old-fashioned dishes do make good 'vintage' shots:)<br />Janet Martinhttps://www.blogger.com/profile/10126248666972072628noreply@blogger.comtag:blogger.com,1999:blog-4504381264366497570.post-71704653350922492152017-01-25T14:23:55.464-05:002017-01-25T14:23:55.464-05:00So yummy looking..Yes let's !!
The photo in pr...So yummy looking..Yes let's !!<br />The photo in previous post looks like it belongs in a vintage book..:)<br />My let's have produced lentil soup and now cookies...like yours..A thought I should get your recipe:) I am going to try and get them crinkly not muffiny...Here's to winter afternoons!Lesterhttps://www.blogger.com/profile/00611483216833435646noreply@blogger.com